Our recipe today is for delicious Spicy BBQ Ribs with Coleslaw Salad.

INGREDIENTS: 

1600 g pork ribs for grilling (without joint ends, meat height on bone about 1 cm) 

1 package of Spicy Ribs spice mix 

400 g Vitana Steak BBQ sauce 

20 g salt 

For Coleslaw Salad: 

1 smaller head of white cabbage 

3 medium-sized carrots 

1 onion 

300 g Honest Vitana mayonnaise 

30 ml apple cider vinegar 

2 tablespoons salt 

3 tablespoons sugar 

30 ml whipping cream or buttermilk

PROCEDURE:

Season the ribs with salt, spice mix, and marinate them in BBQ sauce. If you have a vacuum sealer at home, vacuum seal and place them in the oven for six hours at 85°C; if not, simmer in the marinade for about 1.5 hours. Remove from the marinade and reduce the resulting juice to a syrup-like consistency. Before grilling, generously coat both sides and grill for about 3 minutes on each side.

Coleslaw Salad: 

Slice the cabbage into thin strips, place it in a bowl, and sprinkle with salt. Let it rest for at least 30 minutes for the cabbage to soften and release excess water. Drain the water and add grated carrots, finely chopped onions, and other ingredients. Mix well and serve alongside the ribs.

We hope you enjoy it! If you enjoyed this video, please give us a like and don't forget to follow our Facebook and Youtube channel, TAMDA FOODS, so you don't miss out on more great recipes and updates. Bon appétit!